Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green beans in garlic and shallot butter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green Beans In Garlic And Shallot Butter is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Green Beans In Garlic And Shallot Butter is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Beans In Garlic And Shallot Butter:
- Make ready 1 lb Fresh green beans
- Make ready 1 small Shallot, minced
- Make ready 3 clove Fresh garlic, minced
- Make ready 3 tbsp Butter
- Prepare 2 tbsp Fresh lemon juice
- Take 1 as needed Salt and pepper
Steps to make Green Beans In Garlic And Shallot Butter:
- Boil or steam green beans about 5 minutes until tender crisp.
- In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
- Drain the green beans and add to the sauce pan with butter.
- Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.
So that’s going to wrap it up for this exceptional food green beans in garlic and shallot butter recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
