Italian Flat String Beans (Green Beans)
Italian Flat String Beans (Green Beans)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian flat string beans (green beans). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Flat String Beans (Green Beans) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Italian Flat String Beans (Green Beans) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have italian flat string beans (green beans) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Flat String Beans (Green Beans):
  1. Take 1 packages Frozen Italian Flat String Beans
  2. Take 1 Tomato Sauce
  3. Take 1 clove Garlic, sliced
  4. Prepare 1 Extra Virgin Olive Oil
  5. Take 1 Salt & Pepper
Instructions to make Italian Flat String Beans (Green Beans):
  1. Place the package of Italian flat string beans in a sauté pan. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in. Cover and let simmer. At least 30 minutes until string beans are tender.
  2. If serving as a side…add some extra virgin olive oil, salt and pepper. Serve and yum!
  3. If serving as an entree…combine it with penne. Drizzle some extra virgin olive oil. Serve and yum!
  4. *My tomato sauce consists of cans of San Marzano Tomatoes, purée, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.

So that’s going to wrap this up for this special food italian flat string beans (green beans) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!