Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green bean casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Green Bean Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have green bean casserole using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Prepare 2 lb frozen green beans
- Make ready 4 tbsp butter divided
- Get 2 tbsp flour
- Prepare 1 tsp salt
- Take 1/4 tsp pepper
- Make ready 1 tsp sugar
- Take 1/2 tsp dried minced onion
- Make ready 1 cup sour cream
- Take 8 oz shredded cheddar cheese
- Get 1/2 cup crushed corn flakes
Instructions to make Green Bean Casserole:
- Cook green beans for 45 minutes; drain well
- In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
- Cook on medium heat until mixture becomes bubbly.
- Remove from heat and add sour cream
- Fold in the green beans and mix well.
- Pour into greased 9x13 casserole dish
- Cover with cheddar cheese.
- Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
- Bake at 350°F for 30 minutes
So that is going to wrap it up with this exceptional food green bean casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
