Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger velveeta stovetop caserol. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hamburger Velveeta Stovetop Caserol is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hamburger Velveeta Stovetop Caserol is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Velveeta Stovetop Caserol:
- Take 1 lb Ground Beef (80/20)
- Get 1 packages Lipton Onion Soup Mix
- Take 1/2 packages Velveeta Cheese (2%)
- Make ready 4 can Cut Green Beans
- Get 2 can Diced Potatoes
Instructions to make Hamburger Velveeta Stovetop Caserol:
- Brown hamburger on medium heat in a large pot, then drain.
- While hamburger is browning, cube the Velveeta, then set aside.
- Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
- Open and drain all cans (green beans and potatoes), then add them to the pot.
- Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
- If mixture is too thick, you can add a splash of milk or water to thin.
So that’s going to wrap this up with this exceptional food hamburger velveeta stovetop caserol recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
