Portuguese Linguica and Green Beans
Portuguese Linguica and Green Beans

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, portuguese linguica and green beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Portuguese Linguica and Green Beans is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Portuguese Linguica and Green Beans is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Linguica and Green Beans:
  1. Make ready 1 Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
  2. Get 3 large potatoes, skin removed and diced medium-large pieces
  3. Take 1 tbsp tomato paste
  4. Make ready 1 onion, chopped
  5. Prepare 2 clove garlic, sliced super thin (or minced)
  6. Prepare 1 can diced tomatoes (796 ml)
  7. Take 1 tsp Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
  8. Prepare salt and pepper
  9. Make ready 1 tsp olive oil, extra virgin
  10. Prepare 3 cup Fresh green beans (ends removed and cut in half)
  11. Prepare water (enough to just cover everything)
Steps to make Portuguese Linguica and Green Beans:
  1. In a pot, heat olive oil and Sautee onion and garlic until translucent.
  2. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
  3. Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
  4. Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
  5. Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
  6. Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
  7. NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

So that’s going to wrap it up for this special food portuguese linguica and green beans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!