Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy green bean casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Green Bean Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Green Bean Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Green Bean Casserole:
- Prepare 3 cans cut green beans
- Get 1 can (10 oz) cream of mushroom soup
- Prepare 1 cup shredded cheddar cheese
- Get 1 bag cheddar french fried onions
Steps to make Cheesy Green Bean Casserole:
- Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- Top casserole with fried onions and the rest of the cheese.
- Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
So that’s going to wrap it up for this exceptional food cheesy green bean casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
