Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic string beans (wine/balsamic vinegar). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic String Beans (wine/balsamic vinegar) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic String Beans (wine/balsamic vinegar) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
- Get 5 tbs olive oil
- Get 2 cups fresh string beans, washed and tips removed
- Take 2 cloves garlic, peeled and minced
- Get 1/3 cup dry white wine (or vermouth)
- Make ready Drizzle of balsamic vinegar
Instructions to make Garlic String Beans (wine/balsamic vinegar):
- Heat olive oil up in a large pan over medium heat.
- Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
- Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
- Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
- Place the beans in a bowl with the small amount of juices left or plate them without.
So that’s going to wrap it up for this special food garlic string beans (wine/balsamic vinegar) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

