Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green bean pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Bean Pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Green Bean Pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Pie:
- Take 1 pound ground beef
- Get 1/2 cup chopped onion
- Prepare 1 can (8 ounces) tomato sauce
- Get 1 can (14.5 ounces) cut green beans, drained
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon garlic salt
- Prepare 1 tube (8 ounces) refrigerated crescent rolls
- Get 1 egg
- Take 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Steps to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that is going to wrap it up for this special food green bean pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
