Dry Roasted string beans in tamari sauce 烤四季豆
Dry Roasted string beans in tamari sauce 烤四季豆

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dry roasted string beans in tamari sauce 烤四季豆. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dry Roasted string beans in tamari sauce 烤四季豆 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dry Roasted string beans in tamari sauce 烤四季豆 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dry roasted string beans in tamari sauce 烤四季豆 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Roasted string beans in tamari sauce 烤四季豆:
  1. Take 24 oz Organic string beans
  2. Make ready 2-3 whole carrots
  3. Make ready 1/2 cup country ham bits
  4. Make ready 1 onions
  5. Get 2 Tsp tamari sauce
  6. Make ready to taste salt and pepper
  7. Make ready 1/4 cup Olive oil
  8. Make ready 1/4 cup pork fat bits after fat being rendered (optional)
Steps to make Dry Roasted string beans in tamari sauce 烤四季豆:
  1. Snap string beans in half right in the middle by hands and put them in a stainless roasting pan.
  2. Add minced onion, sliced carrots, country ham bits. Mix all ingredients well using a wooden spoon.
  3. Dress them with tamari sauce, a pinch of sugar, salt and pepper. Pour in some Olive oil.
  4. Roast them in the oven at 370F for 1 hour. Stir at half an hour time point.
  5. Store in the fridge and it is good for 3 days

So that’s going to wrap it up with this exceptional food dry roasted string beans in tamari sauce 烤四季豆 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!