Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green bean tempura. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Bean Tempura is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green Bean Tempura is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Tempura:
- Prepare 150 gr green beans
- Get Dry coating:
- Take 1 tbsp all purpose flour
- Make ready Wet coating:
- Make ready 1/4 cup homemade tempura mix (click link above for the recipe)
- Prepare 1/4 cup ice water
Instructions to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that is going to wrap this up for this special food green bean tempura recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
