Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Prepare 1/2 pound French green beans
- Get 4 bacon strips cut into fourths
- Take 1 medium white onion, chopped
- Prepare 5 garlic cloves, minced
- Get 1 (14.5 oz) can petite diced tomatoes
- Prepare 1 (10 oz) jar mushroom pieces and stems
- Make ready 1 tbsp beef soup base or 3 beef bullion cubes
- Make ready 1/2 tsp black pepper
- Get 1 tsp dried basil leaves
- Get to taste Salt
Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
So that is going to wrap it up with this special food my french green beans with bacon, tomatoes and mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
