Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green beans with coconut. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. I ate this with rice or coconut roti almost every evening in Sri Lanka– I could not get enough of it!
Green beans with coconut is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green beans with coconut is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have green beans with coconut using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green beans with coconut:
- Make ready green beans,oil, onion, salt, channa dal, scrapped coconut
But, I make it with dessicated coconut and it still turns out great. Adjust the seasoning to your taste as they are Heat the oil and saute the cumin seeds, onions, ginger,garlic and green chillies. When the onions get a little brown, add the cooked green beans. Chicken meat with green beans and coconut milk with rice on white plate on black background.
Steps to make Green beans with coconut:
- Cut the beans into small pieces.
- Take little olive oil, put channa dal, cut onion. fry till red colour. add cut beans, salt cover lid 2 mins. open lid and fry, add coconut, fry little. now it is ready to serve.
When the onions get a little brown, add the cooked green beans. Chicken meat with green beans and coconut milk with rice on white plate on black background. Green Beans With Coconut should be made with fresh, tender green beans and freshly grated coconut. This is a delicious Indian dish that uses our featured ingredient; asafetida. Combine the onion, garlic, ginger and chillies in a small food processor and blend to a smooth paste.
So that is going to wrap this up with this special food green beans with coconut recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
