Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pot liquor green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pot Liquor Green Beans is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pot Liquor Green Beans is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pot liquor green beans using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pot Liquor Green Beans:
- Prepare 2 to 3 pounds fresh green beans, washed and trimmed
- Prepare 1 hamhock
- Prepare 1/2 white onion, chopped
- Take 1 tbsp garlic, minced
- Prepare 1 tbsp pepper
- Get 1 tbsp salt
- Prepare 1 1/2 tbsp bacon grease
Steps to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
So that is going to wrap this up for this exceptional food pot liquor green beans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
