Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sechuan stir fry green beans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sechuan Stir Fry Green Beans is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sechuan Stir Fry Green Beans is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Make ready 2 tbsp vegetable oil
- Prepare 1 inch ginger, minced
- Get 3 cloves garlic, minced
- Prepare 250 gr green beans, removed the two ends and chopped
- Prepare 100 gr minced pork
- Get 1/2 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Get 1/4 tsp Sechuan peppercorns, toasted and crushed
- Prepare to taste salt
Steps to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that is going to wrap it up for this exceptional food sechuan stir fry green beans recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
