Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ray's'turkey & potatoe flautas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ray's'Turkey & Potatoe Flautas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ray's'Turkey & Potatoe Flautas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ray's'turkey & potatoe flautas using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ray's'Turkey & Potatoe Flautas:
- Take filling
- Prepare 3 baked potatoes
- Get 1 diced roma tomato
- Take 1/2 diced purple onion
- Make ready 1/2 bunch chopped cilantro
- Take 1/2 tsp minced garlic
- Get 1/2 tsp Garlic salt
- Prepare 1/3 tsp Chicken bullion
- Make ready 1 pinch cumin
- Take 1 salt & pepper to taste
- Make ready 2 tbsp cooking oil
- Take 1 Left over shredded precooked turkey
- Take 1/3 cup water
- Take 1 corn tortillas
- Get 1 cooking oil
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Steps to make Ray's'Turkey & Potatoe Flautas:
- Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
- In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
- Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
- Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.
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