Chicken Flautas
Chicken Flautas

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken flautas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Flautas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Flautas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken flautas using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Flautas:
  1. Make ready 1 Extra Virgin Olive Oil
  2. Take 1 Canola oil (for frying)
  3. Take 1 Avocado
  4. Get 1 Lemon
  5. Take 1 bunch Cilantro
  6. Make ready 1 Chipotle sauce
  7. Prepare 1 tsp Cumin
  8. Take 1 tsp Garlic powder
  9. Get 1/2 tsp Adobo Goya
  10. Take 1 1/2 tsp Chilli powder
  11. Take 1 (Shredded) Chicken Breast
  12. Prepare 1 chopped Red Onion
  13. Get 1 large Sweet Pepper
  14. Make ready 1 Sriracha sauce
  15. Get 1 Salt and Pepper (to taste)
  16. Get 1 Corn Tortillas
Instructions to make Chicken Flautas:
  1. Preheat your oven to 375°F and cover your baking dish with aluminun foil for easy clean-up ;} …set aside. Wash a large chicken breast and pat dry with a paper towel. Drizzle EVOO on breast and season with adobo goya, cumin, garlic powder, and chilli powder (on both sides). Place chicken in oven for about 15-25 minutes (depending on your oven) or until it's almost fully baked and shreddable.
  2. While chicken is cooking, in a small mixing bowl add 1 chopped avocado, 1/2 chopped red onion, a bunch of chopped cilantro, juice from 1/2 a lemon and a pinch of salt (or to taste). Blend well.
  3. On a medium skillet, on medium heat, add 1 tbsp. of EVOO, your other 1/2 chopped red onion and chopped sweet peppers. Once onions are translucent, add shredded chicken and season with a little more cumin and chilli powder (or your favorite mexican seasonings), drizzle the other half of your lemon and about 1 1/2 tsp. of chipotle sauce. Add more EVOO if needed and chipotle sauce if you like it spicier.
  4. After it's cooked, let chicken mixture cool so it's easier to handle. Once chicken mixture is cool enough, fill your corn tortillas. BE CAREFUL NOT TO OVER FILL or mixture will fall out while frying. Fill and roll all your tortillas. In a medium frying pan on medium low heat, add about 1/4 cup of Canola oil. Start frying tortillas with seem down so they won't open up on you. Fry for about 2 minutes on each side or until golden, crisp brown. Place on paper towels to drain excess oil.
  5. Top with your simple guacamole mix and drizzle sriracha sauce on top and serve right away. Delicious! Enjoy :-)

So that’s going to wrap this up for this exceptional food chicken flautas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!