Heart-Shaped Bite-Sized Tonkatsu
Heart-Shaped Bite-Sized Tonkatsu

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, heart-shaped bite-sized tonkatsu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heart-Shaped Bite-Sized Tonkatsu is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Heart-Shaped Bite-Sized Tonkatsu is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have heart-shaped bite-sized tonkatsu using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Heart-Shaped Bite-Sized Tonkatsu:
  1. Prepare 6 slice Thinly sliced pork loin
  2. Take 6 Wiener sausages
  3. Get 1 Salt and coarsely ground black pepper
  4. Make ready Breading batter
  5. Prepare 1 - Plain flour
  6. Get 1 - Beaten egg
  7. Get 1 - Panko
  8. Take 1 Oil for deep frying
  9. Take Sauce
  10. Get 2 tbsp - Ketchup
  11. Get 1 tsp - Grainy mustard
  12. Take 1 tbsp - White wine vinegar
  13. Prepare 1 as much (to taste) Tomatoes
  14. Take 1 as much (to taste) Shredded cabbage
  15. Take 1 if you have some Watercress
Instructions to make Heart-Shaped Bite-Sized Tonkatsu:
  1. Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
  2. Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
  3. Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
  4. Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.

So that is going to wrap it up for this exceptional food heart-shaped bite-sized tonkatsu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!