Pork Steak with Japanese Grated Daikon Sauce
Pork Steak with Japanese Grated Daikon Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork steak with japanese grated daikon sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork Steak with Japanese Grated Daikon Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pork Steak with Japanese Grated Daikon Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pork steak with japanese grated daikon sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Steak with Japanese Grated Daikon Sauce:
  1. Prepare 2 slice Pork loin
  2. Prepare 1 Katakuriko
  3. Take 1 Salt and pepper
  4. Get Grated Daikon Sauce
  5. Take 1/5 ☆Daikon radish
  6. Get 2 tbsp ☆Soy sauce
  7. Take 2 tbsp ☆Mirin
  8. Make ready 1/2 tsp ☆Grated garlic
  9. Make ready 1/2 tsp ☆Grated ginger
  10. Make ready 1 ☆Takanotsume
  11. Get Accompanying Dishes
  12. Make ready 4 leaves Cabbage
  13. Prepare 6 Cherry tomatoes
  14. Make ready 1 Potato
  15. Make ready 2 Eggs
Steps to make Pork Steak with Japanese Grated Daikon Sauce:
  1. Grate the daikon and mix with the ☆ ingredients. Roughly chop the cabbage and place in a heat-resistant container. Cover with plastic wrap and microwave at 600 W for 3 minutes.
  2. Season the pork loin with salt and pepper and then dust with katakuriko.
  3. Heat 3 tablespoons of oil (not included in ingredients) or lard in a deep frying pan. Once heated well, add the meat. In a separate frying pan, make a fried egg.
  4. Once both sides of the meat have lightly browned, turn the heat to medium. Wipe off the excess oil with a paper towel. Once cooked through, add the grated daikon sauce and entwine with the meat completely. Turn off the heat.
  5. Arrange the pork on top of the cabbage and top with the grated daikon sauce. Place the fried egg, tomatoes, and potatoes on the plate and it's done.

So that is going to wrap it up for this special food pork steak with japanese grated daikon sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!