Tomato Stew with Pork Filet and Beans
Tomato Stew with Pork Filet and Beans

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato stew with pork filet and beans. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Stew with Pork Filet and Beans is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tomato Stew with Pork Filet and Beans is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato stew with pork filet and beans using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Stew with Pork Filet and Beans:
  1. Take 400 grams Pork tenderloin
  2. Prepare 1 Onion
  3. Get 1 Carrot (medium)
  4. Make ready 2 Red bell peppers
  5. Get 1 can Canned button mushrooms
  6. Prepare 1 can Canned beans
  7. Make ready 1 clove Garlic
  8. Prepare 1 tbsp Olive oil
  9. Make ready 3 tbsp Plain flour
  10. Make ready 1 tbsp Vegetable oil
  11. Take For the sauce:
  12. Make ready 200 ml Water
  13. Prepare 100 ml Red wine
  14. Get 1 can Canned crushed tomatoes
  15. Prepare 2 tsp Soup stock granules
  16. Prepare 2 tbsp Ketchup
  17. Get 1 tbsp Japanese Worcestershire-style Sauce
  18. Get 1 dash Salt and pepper
  19. Get 1 dash Parsley
Instructions to make Tomato Stew with Pork Filet and Beans:
  1. These are the three main characters in this recipe. I used a can of mixed beans (chickpeas, green beans, and red beans).
  2. I had 2 red peppers in the refrigerator so I added them for color. You can omit them if you like.
  3. Cut the vegetables up into 1cm dice. Mince the garlic finely.
  4. I used this red wine.
  5. Put the olive oil and garlic in a cold pan. Tilt the pan and cook it slowly to bring out the fragrance of the garlic.
  6. Stir fry the vegetables. When the onion is translucent, add the canned and drained beans and mushrooms.
  7. Transfer the pan contents to a pot, and add all the sauce ingredients. Simmer for about 30 minutes.
  8. Cut the meat into bite sized pieces, season with salt and pepper and rub it in well with your hands. Coat evenly with flour.
  9. Heat vegetable oil in a pan, fill the pan with meat, cover and steam-fry over medium heat. It'll take about 5 minutes or so, I think.
  10. Fat will render from the meat, so raise the heat to high and brown. Cook the meat until it's well browned, as if it were deep fried.
  11. Empty out the meat onto paper towels to drain excess oil and fat.
  12. Add the meat to the sauce, and simmer for another 15 minutes.
  13. Scatter with dried parsley and serve with red wine!

So that is going to wrap this up for this exceptional food tomato stew with pork filet and beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!