My Ginger & Garlic Pork Tenderloin šŸ‘
My Ginger & Garlic Pork Tenderloin šŸ‘

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my ginger & garlic pork tenderloin šŸ‘. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Ginger & Garlic Pork Tenderloin šŸ‘ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My Ginger & Garlic Pork Tenderloin šŸ‘ is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my ginger & garlic pork tenderloin šŸ‘ using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Ginger & Garlic Pork Tenderloin šŸ‘:
  1. Make ready 2 tbsp veg oil
  2. Make ready 1 small Onion chopped small
  3. Take 1 tsp Grated Ginger
  4. Take 3 cloves Garlic crushed
  5. Get 500 grams Pork Tenderloin
  6. Make ready 1/2 can Tomatoes
  7. Get 1 tbsp Lemon juice
  8. Prepare 1 tsp Dark Soya Sauce
  9. Take 1 Chicken stock cube
  10. Get 1 handful green beans
  11. Prepare to taste Salt & Pepper
  12. Prepare 1 tsp cornflour/starch
Instructions to make My Ginger & Garlic Pork Tenderloin šŸ‘:
  1. Ingredients
  2. Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
  3. Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
  4. Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
  5. Add the tomatoes and squeeze the lemon juice in and bring to the boil.
  6. Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
  7. Add salt & pepper and mix in.
  8. Add the soya sauce and stir in and then the green beans simmer for 2 minutes
  9. Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
  10. Serve with Noodles or Rice.

So that’s going to wrap this up for this special food my ginger & garlic pork tenderloin šŸ‘ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!