Pork Sauté with Creamy Tomato Cheese Sauce
Pork Sauté with Creamy Tomato Cheese Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork sauté with creamy tomato cheese sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Sauté with Creamy Tomato Cheese Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pork Sauté with Creamy Tomato Cheese Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork sauté with creamy tomato cheese sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Sauté with Creamy Tomato Cheese Sauce:
  1. Get 2 Pork loin (for cutlets or steak)
  2. Make ready 1 Tomato
  3. Make ready 2 Anchovy fillet
  4. Prepare 1 slice Bacon
  5. Take 1/2 tbsp Garlic (finely chopped)
  6. Prepare 50 grams Canned, sliced mushrooms
  7. Get 4 Processed cheese cubes
  8. Make ready 2 tbsp ☆Ketchup
  9. Make ready 1 tbsp ☆Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  10. Prepare 1 Salt and pepper
  11. Get 2 tsp Olive oil
Instructions to make Pork Sauté with Creamy Tomato Cheese Sauce:
  1. Blanch and peel the tomato, then dice. Finely chop the bacon. Cut the cheese into small cubes.
  2. Heat olive oil and garlic in a pan. When the garlic becomes fragrant, add the bacon.
  3. Add the anchovy into Step 2 and mash while adding the tomatoes. Stir in the ☆ and simmer on low.
  4. Cook until it looks like this. Season until it tastes just right.
  5. Turn off the heat and stir in the cheese. *Save about 1/4 of the cheese.
  6. Score the meat and lightly season with salt and pepper.
  7. Heat oil in a pan and brown the meat on both sides. Then, cover with a lid and steam.
  8. Pour the sauce on the cooked pork and top with the remaining cheese. Enjoy.

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