Crock Pot Bean & Rice Bowl Mexican Pork
Crock Pot Bean & Rice Bowl Mexican Pork

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot bean & rice bowl mexican pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crock Pot Bean & Rice Bowl Mexican Pork is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Prepare 1/3 tsp salt
  2. Take 1/4 cup fresh lime juice
  3. Get 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
  4. Get 1 can of diced tomatoes, and peppers (Rotel)
  5. Make ready 2 each Knorr chipotle bullion cube
  6. Prepare 1 each Knorr cilantro seasoning cube
  7. Get 1 1/2 tsp Garlic powder
  8. Get 1 tbsp minced dry onion
  9. Take 1 Add any additional seasonings that you like. Fresh peppers, etc.
  10. Make ready 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
  11. Prepare 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.
Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
  2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
  3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

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