Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sour and sweet vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple version of Sweet n Sour vegetables, easy to make and taste just GREAT. With hundreds of other videos from the four corners of the world please check. Sweet and sour vegetables accompany very well with Veg fried rice, Veg noodles, Veg hakka noodles, Schezwan noodles or even just plain The sweetness in the dish comes from tomato sauce and the sourness comes from both soy sauce and vinegar. I have used apple cider in place of white.
Sour and Sweet vegetables is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sour and Sweet vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sour and sweet vegetables using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour and Sweet vegetables:
- Prepare pineapple juice
- Get pineapple slices
- Take sour apple
- Make ready Mix Chopped vegetables
- Prepare oil
- Get green chilli paste
- Prepare chopped Garlic
- Prepare tomato ketchup
- Prepare vinegar
- Take ajinomoto
- Prepare sugar
- Get soya sauce
- Get salt
- Get stock cube
- Prepare cornflour mix in 1/4 cup water
You might be able to get away with reducing it by a tablespoon or two, depending on your taste A few pantry staples are needed for these juicy Sweet and Sour Pork Chops with Vegetables, making them a quick and easy alternative to take-out. Get amazed by this super quick and delicious recipe that requires minimal cooking. Sweet and Sour Vegetables recipe is a popular dish of the Chinese cuisine cooked using a variety of vegetables such as carrot, capsicum, baby corns. This simple vegetable side dish is welcome at any dinner table.
Steps to make Sour and Sweet vegetables:
- In pressure cooker add 1 1/2 cup water and add 1/2 cup pineapple juice add chopped vegetables remain (capsicum and pineapple) take 1 whistle.
- Open cooker pour vegetables in kadhai switch on the gas now add tomato ketchup, vinegar, azinomoto, sugar,soya sauce, salt & stock cube.add remaining vegetables
- Now take a tadka pan pour oil 2 spoon,add chopped garlic, red chilli paste.add this tadka into kadhai.
- Mix all vegetables cook 2 minutes add cornflour liquid cook 2,3 minutes. Serve hot.
Sweet and Sour Vegetables recipe is a popular dish of the Chinese cuisine cooked using a variety of vegetables such as carrot, capsicum, baby corns. This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available. This is crunchy sweet sour and very very colorful!
So that is going to wrap it up for this exceptional food sour and sweet vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
