French toast hot cross buns with plain yoghurt, Caramelized bananas and figs
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

ALL INGREDIENTS AND QUANTITIES LISTED BELOW. Here's the super simple, delicious recipe for my Hot cross bun French toast. We liked this so much that Judith is baking more hot cross buns so we can have it again - not quite the intention of a recipe designed to use up those. Is desired, sprinkle with cinnamon before Add banana.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. Get 2 free-range eggs
  2. Take 1 teaspoon vanilla extract
  3. Prepare 1 tablespoon milk
  4. Get Pinch cinnamon, plus extra to dust the final dish with
  5. Make ready 2 hot cross buns(preferably a day/two days old)
  6. Take 1 banana sliced
  7. Make ready 4 figs gently torn in half
  8. Take 1 handful almonds to garnish
  9. Take 2 tablespoons plain yoghurt to serve
  10. Get 1 glug of olive oil

Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves. Serve warm, topped with sugar, berries, and yogurt. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy mixer.

Steps to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
  2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
  3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
  4. Add the sliced banana to the frying pan and caramelize.
  5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy mixer. Greek yogurt instead of plain is a must, if there's any liquid in the yogurt be sure to drain it. I tested with Fage and Stonyfield Greek, both worked great. Serve it hot with butter or margarine and syrup.

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