Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked french toasts / rabanadas no frono. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked French Toasts / Rabanadas no Frono is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked French Toasts / Rabanadas no Frono is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baked french toasts / rabanadas no frono using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked French Toasts / Rabanadas no Frono:
- Make ready Half cup Sugar
- Take 1 Lemon zest
- Get Half cup brown sugar
- Take 6 Sliced bread
- Get Cinnamon powder
- Take 1 ⁹Cinnamon stick
- Make ready 2 eggs beaten
- Take Table spoon butter
- Get Teaspoon vanilla flavour
- Take 50 cl water
Instructions to make Baked French Toasts / Rabanadas no Frono:
- For the syrup add water sugar lemon zest and cinnamon boil for 15minutes covered
- Let it cool and se aside
- Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
- Make sure paking tray is well greased
- Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
- Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes. Enjoy
- The dark colour is the effect of the mixture of brown sugar and cinnamon
- Trying a recipe from Portugal is amazing. Thank you cookpad for making food to unite us. 🇳🇬🧡🇵🇹
So that is going to wrap it up with this special food baked french toasts / rabanadas no frono recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

