Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon roll french toast casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Roll French Toast Casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cinnamon Roll French Toast Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon roll french toast casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll French Toast Casserole:
- Prepare 1/4 cup melted butter
- Prepare 2 cans cinnamon rolls with icing(put icing aside)
- Make ready 5 eggs beaten
- Prepare 1/2 cup half and half
- Get 2 tsp ground cinnamon
- Get 2 tsp vanilla extract
- Get 1/2 cup maple syrup
Instructions to make Cinnamon Roll French Toast Casserole:
- Add melted butter to bottom of 9 x 13 pan. Cut each cinnamon roll into 8 pieces and add to pan evenly.
- Mix next 5 ingredients well and pour over cinnamon rolls. Refrigerate for at least 1 hr. But you can bake right away if you need a sugary cinnamon rush immediately !
- Preheat oven to 350 and bake for 45-55 min or until a knife inserted comes out clean.
- Pour reserved icing on top and spread evenly.
So that’s going to wrap this up for this special food cinnamon roll french toast casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
