Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky bun french toast strata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sticky bun french toast strata is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sticky bun french toast strata is something which I’ve loved my entire life. They’re nice and they look wonderful.
I also doubled the topping to make sure it covered. This is defnitely a different twist to French toast, or like a French toast/sticky bun bread pudding kind of thing! Have you ever wondered how to make the best Sticky Bun French Toast? Wonder no more, because Chef Anna Olson is here to walk you through all of the steps.
To get started with this particular recipe, we have to first prepare a few components. You can have sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky bun french toast strata:
- Take 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
- Make ready 5 tbsp butter
- Make ready 1 cup white sugar
- Take 1 cup brown sugar
- Take 2 tbsp ground cinnamon
- Make ready 3 eggs
- Make ready 1 Fruit of choice
- Get 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
- Get 1 syrup to taste
French toast is a classic breakfast food, but have you ever tried French toast sticks? Next time I will cut all ingredients in half. Share: Rate this Recipe Pour egg-milk mixture over. Get the recipe for French Toast Sticks.
Instructions to make Sticky bun french toast strata:
- Preheat oven to 350° F
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
Share: Rate this Recipe Pour egg-milk mixture over. Get the recipe for French Toast Sticks. This simple french toast recipe is an ingenious riff on the breakfast classic, using hot dog buns in place of regular bread. The recipe isn't just great because it makes use of leftover buns from barbecues or camping, but it actually plays off the original pain perdu. Make it the best brunch ever with a do-ahead strata boasting a cream cheese fruity surprise.
So that is going to wrap it up for this exceptional food sticky bun french toast strata recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
