Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese enoki beef rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Enoki Beef Rolls is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese Enoki Beef Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese enoki beef rolls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Enoki Beef Rolls:
- Take 12 (around 70-90g) Thin beef slices
- Get 1 pack Enoki mushroom
- Prepare Teriyaki sauce
- Get 2 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Make ready 2 tbsp Cooking sake
Instructions to make Japanese Enoki Beef Rolls:
- First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out.
- Divide the enoki into 12 parts.
- Roll each part of the enoki with one slice of beef. Roll it all and set aside.
- Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan.
- Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy.
So that’s going to wrap this up with this exceptional food japanese enoki beef rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
