Lotus Root and Minced Meat Teriyaki with Aromatic Shiso
Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lotus root and minced meat teriyaki with aromatic shiso. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lotus root and minced meat teriyaki with aromatic shiso using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Get 130 grams Lotus root
  2. Make ready 100 grams Ground meat (pork/beef blend)
  3. Take 6 Shiso leaves
  4. Make ready 1 ＊ Egg yolk
  5. Make ready 1 dash ＊ Salt
  6. Prepare 1 ＊ Pepper
  7. Take 1 ＊ Nutmeg
  8. Prepare 1 tbsp ＊ Katakuriko
  9. Make ready 1 Plain flour
  10. Get 1 1/2 tbsp Vegetable oil
  11. Take 1 tbsp ※ Sugar
  12. Prepare 1 tbsp ※ Mirin
  13. Make ready 1 tbsp ※ Sake
  14. Prepare 1 tbsp ※ Soy sauce
  15. Prepare 1 Chopped green onions
Steps to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness. Pat dry.
  2. Shred or finely chop the shiso leaves.
  3. Combine the shiso leaves with the ＊ingredients and mix well.
  4. Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the holes.
  5. Dust with flour.
  6. Heat oil in a pan and cook.
  7. When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towels.
  8. Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again.
  9. When the lotus roots are coated with the sauce and they're glossy, it's done.

So that’s going to wrap it up for this special food lotus root and minced meat teriyaki with aromatic shiso recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!