Bean Sprouts Teriyaki Hamburgers
Bean Sprouts Teriyaki Hamburgers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bean sprouts teriyaki hamburgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bean Sprouts Teriyaki Hamburgers is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bean Sprouts Teriyaki Hamburgers is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bean sprouts teriyaki hamburgers using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts Teriyaki Hamburgers:
  1. Get 400 grams Combined ground beef and pork
  2. Make ready 1 pinch of each △ Salt, pepper, nutmeg
  3. Make ready 2/3 cup bread crumbs, 1/4 cup milk ★ Panko, milk
  4. Take 1 ★ Egg
  5. Make ready 1 tbsp ◎Flour
  6. Take 1 bag ◎ Bean sprouts (chopped)
  7. Make ready 10 leaves ▲ Shiso leaves (chopped)
  8. Take For the teriyaki sauce:
  9. Prepare 2 tbsp of each Sake, sugar
  10. Make ready 3 tbsp of each Mirin, soy sauce
Steps to make Bean Sprouts Teriyaki Hamburgers:
  1. Wash the bean sprouts and chop into 1-2 cm pieces. Roughly chop the shiso leaves as well.
  2. Add △ (salt, black pepper, and nutmeg) to the ground meat and knead thoroughly.
  3. Combine the ★ , ◎ , eggs, and shiso leaves together.
  4. Knead thoroughly.
  5. Mold into your desired portions.
  6. Once you flip them over, cover with a lid and steam over low heat for 6-7 minutes.
  7. Blot out excess fat and water with a paper towel.
  8. Add sake, sugar, and soy sauce in order, boil for 1-2 minutes over medium heat, and you are done!

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