Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki meat-stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Meat-Stuffed Peppers is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki Meat-Stuffed Peppers is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki meat-stuffed peppers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Meat-Stuffed Peppers:
- Make ready 3 to 4 Green bell peppers
- Get 100 grams ●Ground beef or pork
- Prepare 1/2 ●Onion (finely chopped)
- Get 1/2 ●Egg
- Make ready 2 to 3 tablespoons ● Panko
- Prepare 1 dash ●Nutmeg, salt and pepper
- Make ready 1 Teriyaki sauce
- Prepare 1 tbsp Plain flour
Instructions to make Teriyaki Meat-Stuffed Peppers:
- Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing.
- Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1.
- Pan fry the peppers on both sides in a frying pan with oil.
- When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done.
So that’s going to wrap it up with this special food teriyaki meat-stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
