Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef teriyaki serve with brown rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Teriyaki Serve with Brown Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Teriyaki Serve with Brown Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Teriyaki Serve with Brown Rice:
- Get 200 grams thinly sliced beef (rum steak)
- Get 1/2 small of sliced onion
- Prepare 1/2 cm grated ginger
- Take 1 clove garlic finely chopped
- Prepare 4 tablespoons soy sauce
- Prepare 1/2 tablespoon sugar
- Get 1/2 teaspoon sesame oil
- Make ready 1/2 tablespoon cooking oil
- Prepare to taste Salt and White pepper
- Prepare Chopped spring onion for garnish
Instructions to make Beef Teriyaki Serve with Brown Rice:
- In a pan fry, heat cooking oil over medium heat. - Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute.
- Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. - Add salt, sesame oil and white pepper, stir again. - Turn off the heat. - Served with rice and garnish with chopped spring onion.
So that’s going to wrap it up with this exceptional food beef teriyaki serve with brown rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
