Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef 🥩 and broccoli 🥦. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef 🥩 and Broccoli 🥦 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef 🥩 and Broccoli 🥦 is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef 🥩 and Broccoli 🥦:
- Make ready 2.5 pounds beef flank steak
- Take Vegetable oil for sautéing (enough to coat bottom of pan)
- Prepare 1/2 teaspoon Black pepper
- Prepare Fresh minced garlic (6 cloves)
- Prepare 1 onion, sliced
- Take 1/2 cup cooking sherry
- Get 1 can Condensed Tomato Soup
- Get 1 can beef broth
- Prepare 1/2 teaspoon crushed red pepper
- Make ready 2 tablespoons soy sauce
- Prepare 3 tablespoons teriyaki sauce
- Take 1/8 teaspoon ground ginger
- Prepare 1 (12 oz) bag frozen cut broccoli (or larger)
- Prepare 1/4 cup brown sugar
Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
Instructions to make Beef 🥩 and Broccoli 🥦:
- Rinse and pat dry your steak……
- Slice steak into thin strips….
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
- Next add your sliced onion and sauté all until onion is slightly wilted…..
- Remove steak and onion from pan and set to the side…..
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
- Stir well and cook on low heat for about 20 minutes……
- Now add your frozen broccoli and heat until broccoli is tender….
- Now add your brown sugar and cook until slightly thickened…
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
- Remove from heat and serve over white rice and enjoy 😉!!
The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. Once the broccoli is tender but not mushy, add the steak back in along with the cooked and drained ramen noodles. Then stir in the sauce and toss everything together until the.
So that’s going to wrap this up for this exceptional food beef 🥩 and broccoli 🥦 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
