Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taisen's fried zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This fried zucchini recipe is a great way to use the abundance of zucchini you will encounter this summer. It's easy and delicious, and it stars Liz! Join me as I take you step-by-step on how to cook fried zucchini using my mother's recipe. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
taisen's fried zucchini is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. taisen's fried zucchini is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook taisen's fried zucchini using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make taisen's fried zucchini:
- Get 1 to 2 medium zucchini. you can use more if needed
- Take 4 to 6 pinches of sea salt. I use the grinder one and turn it about 5 to 6 times.
- Prepare 2 to 4 tablespoons of butter
- Prepare 4 to 6 pinches of peppercorn. same as salt I have the grinder and do same.
- Take 2 to 4 sprinkles of vegetable seasoning. you can omit this if you wish
- Prepare 3 to 5 sprinkles of garlic powder
- Get 3 tbsp of onion chopped small for flavor. you can omit this also
- Take 1 ranch dressing if desired
Aehobak has the shape of regular zucchini, but with a lighter green color, thinner skin, and more delicate yellowish flesh. Oven-fried zucchini gives you all the flavor of fried zucchini with less fat. A breadcrumb and Parmesan cheese coating adds extra flavor. Hobak Jeon (Pan-fried Zucchini) all stacked up!
Steps to make taisen's fried zucchini:
- wash the zucchini very well. cut off both ends. slice thin to cook faster or thick to cook a bit longer. I also figured out to thin will get mushy very fast and fall apart. so I would recommend about 1/4 slices
- put butter into a frying pan. let the butter melt but not bubble to much. medium/low heat then go to medium high while cooking
- once the butter is at a nice melt and bubbling just a bit , add one slice of zucchini into the pan. don't overlap them. you will cook each side for about 2 to 5 minutes depending on thickness and how firm or mushy you want these.
- after you have the slices in the pan add in salt, peppercorn, garlic powder , and vegetable seasoning if using it. you can also spice this up with cayenne or any other spice.
- add in some onion.
- if you need to add more butter at any time do so.
- while cooking just pull the pot up and slide it around a bit and put it back down. don't stir.
- turn over each piece. re season if you like. cook until tender unless you like it more firm.
- turn off heat and move the pan to a cool burner
- remove onions before taking them out or just leave onions in the pan and take one slice out at once without getting onion
- take either paper towels and put them on a glass plate to absorb any extra butter/grease. you can also just use paper plates.
- I did only one zucchini. if your doing more then one. each batch should be started from scratch. meaning : fresh butter and spices. rinse the pan also so nothing gets burned to the bottom
- serve as a snack or with dinner. plain or with ranch dressing
- enjoy
A breadcrumb and Parmesan cheese coating adds extra flavor. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together. For the zucchini fries: Add the flour to a shallow baking dish.
So that’s going to wrap this up with this special food taisen's fried zucchini recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
