Peppermint Cream Brownie Bars
Peppermint Cream Brownie Bars

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peppermint cream brownie bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peppermint Cream Brownie Bars is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Peppermint Cream Brownie Bars is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook peppermint cream brownie bars using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peppermint Cream Brownie Bars:
  1. Prepare BROWNIE BASE
  2. Prepare 4 oz unsalted butter
  3. Get 4 oz unsweetened chocolate, chopped
  4. Get 4 large eggs
  5. Prepare 2 cup granulated sugar
  6. Make ready 1 tsp vanilla extract
  7. Prepare 1 cup all-purpose flour
  8. Make ready 1/4 tsp salt
  9. Prepare PEPPERMINT CREAM FILLING
  10. Prepare 4 oz butter, salted or unsalted at room temperature
  11. Make ready 3 cup confectioners sugar
  12. Take 2 tbsp cream, heavy, light or half and half. I used heavy.
  13. Make ready 1/2 tsp peppermint extract
  14. Prepare CHOCOLATE GLAZE
  15. Make ready 12 oz semi sweet chocolate chips
  16. Take GARNISH
  17. Make ready 1/2 cup shaved chocolate peppermint cAndy, such as Andies mints or sprinkles or leave un garnished
Steps to make Peppermint Cream Brownie Bars:
  1. Preheat oven to 350. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies. Spray foil with non stick spray
  2. MAKE BROWNIE BASE
  3. In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture
  4. In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute
  5. Add chocolate/butter mixture and stir just until.combined
  6. Add flour and salt and stir just until uniform in color
  7. Pour into prepared pan
  8. Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs
  9. Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream
  10. MAKE PEPPERMINT CCREAM FILLING
  11. Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick
  12. Spread evenly over cooled brownies, and freeze at least 1 hour before glazing
  13. MAKE CHOCOLATE GLAZE
  14. Melt chocolate in microwave until just melted and smooth
  15. Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets
  16. Cut into bars. Store in refrigerator. These freeze very well. Wrap Individually, put in freezer bag and they are ready when to are!

So that’s going to wrap this up for this special food peppermint cream brownie bars recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!