Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried gourami fish with sweet and spicy sour sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Classic Home-Style Indonesian Gourami-Dish Recipe is very nice and tasty! A crispy Giant Gourami fish fillet topped with Spicy, Sweet and Sour Sauce. Ingredients: Fresh Gourami Fish Green Bell pepper Tomato 🍅 Big onion Cucumber 🥒 Ginger Garlic Spring onion Red eye bird chilies Seasonings: Light soy sauce Oyster sauce Rice vinegar Tomato sauce Salt black pepper powder Chicken powder Sugar #LizKitchen #SubscribeToLizKitchenChannel. Although I didn't care very much about this superstitious belief, fish is part of my childhood memories of New Year celebrations and my favourite way to enjoy it was with sweet and sour sauce.
Fried gourami fish with sweet and spicy sour sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried gourami fish with sweet and spicy sour sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried gourami fish with sweet and spicy sour sauce:
- Make ready gourami fish
- Get big onion (chopped)
- Prepare spring onion (chopped)
- Prepare garlic (chopped)
- Make ready fresh tomato (cut into 4)
- Take red chili (chopped)
- Prepare fresh chopped pinneaple
- Make ready tomato sauce
- Prepare flour
- Get flour
- Make ready mixing seasoned flour
- Get buillon powder
- Take Frying oil
- Get Water
This Bang Bang Sauce recipe is creamy, tangy and spicy, and so easy to make. Close up deep fried grouper fish spicy sweet Deep fried tilapia fish spicy sweet and sour sauce Deep fried grouper fish Fried fish with fresh herbs sweet spicy sauce. There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for This can be used in many spicy and sour meat dishes, for example spicy and sour pork belly, spicy.
Instructions to make Fried gourami fish with sweet and spicy sour sauce:
- Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
- Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
- Heat frying oil in a pan then fry the fish.
- How to make a sauce: cut the pinneaple into cubes size
- Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
- In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
- Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
- Pour the sauce
- Serve it
There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for This can be used in many spicy and sour meat dishes, for example spicy and sour pork belly, spicy. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are.
So that is going to wrap this up with this special food fried gourami fish with sweet and spicy sour sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
