Beef Madras Bombay Cottage Pie
Beef Madras Bombay Cottage Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef madras bombay cottage pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Madras Bombay Cottage Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Madras Bombay Cottage Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef Madras Bombay Cottage Pie:
  1. Get madras paste
  2. Prepare 1/2 tsp ground cinnamon
  3. Make ready 1 tbsp chilli powder
  4. Take 1 tsp turmeric
  5. Make ready 1 tbsp ground coriander
  6. Take 1 tbsp ground cumin
  7. Take 1 tsp ground pepper
  8. Make ready 1 tsp mustard seeds
  9. Prepare 1 tsp garam masala
  10. Make ready 1 tbsp tomato paste
  11. Make ready 2 tbsp olive oil
  12. Take 1 thumb size piece of fresh ginger
  13. Make ready 3 clove garlic
  14. Make ready Madras
  15. Prepare 1 medium onion, chopped
  16. Take 500 grams mince beef
  17. Make ready 3 large carrots
  18. Get 400 grams can of chopped tomatos
  19. Make ready 1 red chilli
  20. Get 1 handful frozen peas
  21. Prepare 4 large potatoes
  22. Get 1 tsp turmeric
  23. Make ready 1 tsp coriander seeds
  24. Prepare 1 lug of milk
  25. Prepare 2 tbsp butter
  26. Take 1 lug of olive oil
  27. Take 1 sprinkle of dessicated coconut
Steps to make Beef Madras Bombay Cottage Pie:
  1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
  2. Chop the onion, carrot, chilli
  3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
  4. Add the beef mince and paste and make sure it is mixed well
  5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
  6. Bring to boil and simmer for 30 mins
  7. Peel and chop potatoes into cubes and add to a new pot
  8. Cover potatoes with water and boil for 20mins.
  9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
  10. Add potatoes and cook until covered in spices
  11. Put potatoes, back into pot, add milk and the rest of the butter and mash
  12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
  13. Sprinkle dessicated coconut on top and put under grill for 10 mins
  14. Serve with sour cream and popadoms

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