Mike's EZ Edible Parmesan Bowls
Mike's EZ Edible Parmesan Bowls

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's ez edible parmesan bowls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Edible Parmesan Bowls is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's EZ Edible Parmesan Bowls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's ez edible parmesan bowls using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Edible Parmesan Bowls:
  1. Make ready Pasta
  2. Prepare 1 box Angel Hair Pasta [use as much as you think you'll need]
  3. Make ready 1 tbsp Olive Oil
  4. Take 1/2 tbsp Salt
  5. Make ready Parmesan Bowls
  6. Take 2 5 oz Tubs Shredded Parmesan
  7. Make ready 1 Sprinkle Each: Dried Basil / Parsley-Italian Seasoning-Garlic Powder-Black Pepper
  8. Make ready 1 Non-Stick Frying Pan
  9. Prepare Pan Seasonings
  10. Get 4 tbsp Real Salted Butter
  11. Take 1 tbsp Garlic Infused Olive Oil Or Regular
  12. Take 2 tbsp Fresh Garlic [fine minced] Or 1/2 tbs Granulated Garlic
  13. Prepare 1/2 tsp Italian Seasoning
  14. Get 4 large Basil Leaves [chopped]
  15. Get Garnishes
  16. Prepare 1 Fresh Or Dried Parsley
  17. Prepare 1 large Basil Garnish
  18. Get 1 cup Extra Parmesan For Garnish
Steps to make Mike's EZ Edible Parmesan Bowls:
  1. Place Parmesan Cheese in a clean frying pan, [use no butter or oils] in a circle as large or as small as you'd like. 1/2+ cup shredded Parmesan for smaller bowls. 2/3+ cup shredded Parmesan for medium bowls. 1+ cup shredded Parmesan for larger bowls
  2. Turn pan on high and sprinkle on seasonings.
  3. Turn pan off as soon as your cheese begins to melt and brown.
  4. Grab a bowl of your choosing and flip it over. Lightly spray Pam if using any bowl bottom that you think may stick to your parmesan bowl.
  5. Gently remove your Parmesan Cheese round with a large spatula and place it over your bowl to cool, harden slightly and mold. If you'd like a crisper bowl, fry your cheese a bit longer.
  6. For your pasta: Bring water to boil and add olive oil and salt. Boil pasta 2 minutes under manufacturers directions. You'll finish cooking your pasta in your oil and butter pan.
  7. Heat the same pan you fried your Parmesan bowls in and warm all of your pan seasonings. Be careful not to burn garlic.
  8. Drain noodles and immediately place them in your hot frying pan with seasonings for 2 minutes +.
  9. Place noodles in Parmesan serving bowl and add chopped onions, fresh Basil leaves, fresh or dried Parsley and extra shredded Parmesan as garnishes.
  10. Serve hot with garlic bread.
  11. Author's Note: These bowls cannot be reheated in the microwave. If you attempt to, they will instantly turn into a flat, oily piece of Parmesan.

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