Chocolate Candy Crack
Chocolate Candy Crack

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate candy crack. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Candy Crack is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Candy Crack is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chocolate candy crack using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Candy Crack:
  1. Prepare 1 box Saltine Crackers
  2. Prepare 1 1/2 stick butter
  3. Make ready 3 cup brown sugar
  4. Take 1 tbsp vanilla extract
  5. Make ready 2 cup Dark or semi sweet chocolate chips
  6. Prepare kosher salt or sea salt
  7. Take chopped pecans
  8. Take sprinkles
Steps to make Chocolate Candy Crack:
  1. Preheat oven 350°
  2. Spray Pam on 15x19 jelly roll pan
  3. Place crackers salt side down in pan. Covering in single layer. Trim pieces as needed to fill in on side.
  4. Melt butter and sugar together over medium heat. Stir often. When begins to boil add vanilla. Continue to stir. Lower heat and stir until it becomes Carmel like texture. Total time on heat 7-10 minutes.
  5. Pour and spread over crackers. Try to keep crackers flat and single layer during this process. Off set spatula/spreader best to use for this.
  6. Sprinkle salt over carmel(if desired)
  7. Take out and let set for a couple minutes.
  8. Put in oven for 5-7 minutes until bubbly. It won't look pretty by the way! lol
  9. Sprinkle chocolate chips all over. Put in oven for a minute. Remove and spread evenly over top of Carmel.
  10. At this point, quickly add nuts, sprinkles or whatever else you choose…on top of chocolate. Place aluminum or parchment on top and press down lightly.
  11. Place in fridge for a couple of hours.
  12. Remove when chilled and ready to crack. Bend pan by corners to get candy to release from pan. Break or cut into pieces.
  13. Place in air tight container and refrigerate.
  14. ENJOY!

So that’s going to wrap it up with this special food chocolate candy crack recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!