Creamy Mexican Corn
Creamy Mexican Corn

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy mexican corn. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Mexican Corn is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Mexican Corn is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy mexican corn using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mexican Corn:
  1. Take 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
  2. Prepare 1 box Cream cheese-half to 1 box
  3. Make ready 1/2 tsp onion powder or minced onion
  4. Make ready 1/2 tsp Minced garlic or garlic powder
  5. Get 1 Crushed black pepper
  6. Take 1 Sprinkle of salt
  7. Take 1 tbsp Butter- 1 or 2 tbsp
  8. Get 1 can Small MILD Rotel- optional with some of juice
  9. Get 1 tbsp ranch powder optional
  10. Get Optional chicken broth tbsp or so
  11. Take Seasonings: Italian herb, garlic and onion powder
Steps to make Creamy Mexican Corn:
  1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
  2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
  3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
  4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

So that’s going to wrap it up with this special food creamy mexican corn recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!