Sausage And Potato Bake
Sausage And Potato Bake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and potato bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage And Potato Bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sausage And Potato Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage and potato bake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage And Potato Bake:
  1. Get 1 yellow Onion diced
  2. Take 1 green Bell pepper diced or Tri color
  3. Prepare 3 Smoked sausage- I used skinless
  4. Get As needed butter
  5. Make ready As needed potatoes
  6. Make ready 1/2 cup zesty Italian liquid dressing-you can use more or less
  7. Take As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
  8. Make ready 1 can Mild rotel
  9. Prepare Tbsp or 2 of chicken broth or stock
Steps to make Sausage And Potato Bake:
  1. Preheat oven 375
  2. Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
  3. Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.

So that’s going to wrap this up for this special food sausage and potato bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!