Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)
Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, youlinji (chinese-style deep fried chicken with sweet and sour sauce). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook youlinji (chinese-style deep fried chicken with sweet and sour sauce) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):
  1. Prepare Chicken breast meat
  2. Prepare Lettuce, katakuriko, frying oil
  3. Take Seasoning ingredients:
  4. Make ready each Sake and soy sauce
  5. Make ready For the sauce:
  6. Get each Soy sauce and vinegar
  7. Get Sugar
  8. Get Japanese green onion (negi)
  9. Make ready Red chili peppers (sliced into rounds)
Steps to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):
  1. Cut the chicken breast in half, and put several shallow cuts in the meat.
  2. Flavor the chicken with the sake and soy sauce.
  3. Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time.
  4. Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together.
  5. Pat the chicken dry, to make a crispy crust.
  6. Coat the chicken with katakuriko.
  7. Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally.
  8. In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like.
  9. Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat).
  10. Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!

So that is going to wrap this up with this exceptional food youlinji (chinese-style deep fried chicken with sweet and sour sauce) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!