Chocolate Crunch Layer Cake
Chocolate Crunch Layer Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate crunch layer cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Crunch Layer Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Crunch Layer Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Crunch Layer Cake:
  1. Make ready FOR CAKE
  2. Take 2 cup all-purpose flour
  3. Make ready 1 cup unsweetened cocoa powder
  4. Take 1 1/2 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Get 3/4 cup unsalted butter, at room temperature
  7. Make ready 1 cup light brown sugar, packed
  8. Take 1 cup granulated sugar
  9. Get 3 large eggs
  10. Prepare 1 tsp vanilla extract
  11. Get 1 cup buttermilk
  12. Prepare FROSTING
  13. Take 1 recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10
  14. Prepare GARNISH
  15. Make ready 1/4 cup white chocolate sprinkles
Steps to make Chocolate Crunch Layer Cake:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
  2. Whisk in a bowl flour, cocoa powder, baking soda and salt
  3. In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
  4. Divide batter into prepared pans
  5. Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
  6. MAKE CRUNCH COATING
  7. Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet
  8. Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs
  9. FROST CAKE. Place one layer of cake on serving plate
  10. Frost with Chocolate Ganache Buttercream Frosting, recipe attached below - - https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting
  11. Top with second layer of cake and frost that
  12. Put final third layer on and frost top and sides of cake
  13. Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
  14. The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off.
  15. Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well

So that’s going to wrap it up for this special food chocolate crunch layer cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!