Green Spinach Eggs Loaf
Green Spinach Eggs Loaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green spinach eggs loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Spinach Eggs Loaf is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Green Spinach Eggs Loaf is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green spinach eggs loaf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Spinach Eggs Loaf:
  1. Make ready 4 Eggs
  2. Make ready 2 cup Chopped fresh spinach (I use baby spinach)
  3. Make ready 1 stalk scallion chopped
  4. Get 1/4 Yellow onion chopped
  5. Prepare 2 1/4 tsp Chopped mushrooms
  6. Get 1 tbsp Whole milk
  7. Make ready 1 Salt to taste
  8. Prepare 1 Sprinkle of black pepper
  9. Prepare 1 Sprinkle of cayenne pepper
  10. Make ready 1 tsp Margarine or butter
Instructions to make Green Spinach Eggs Loaf:
  1. Preheat your over to 400°F. Crack eggs in a bowl and whisk in the milk, salt, cayenne and black pepper.
  2. Heat a non stick skillet and add the butter, sauté the onions, scallions and mushroom for a minute then add the spinach and cook for another 30 seconds
  3. Pay a loaf pan with Pam and pure your egg mixture in
  4. Pure all the spinach mixture into the eggs and give it a slight stir
  5. Bake for 10-15 minutes or until the top of the egg loaf start to brown.
  6. You can add cheese if you want it to taste more like a quiche

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