Chocolate Cheesecake
Chocolate Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cheesecake using 19 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cheesecake:
  1. Get CRUST
  2. Prepare 2 1/2 cup crushed Pepperidge Farms Milano Cookies
  3. Make ready 6 tbsp butter, salted or unsalted, melted
  4. Take CHOCOLATE CHEESECAKE FILLING
  5. Make ready 12 oz semi sweet chocolate, chopped or chips
  6. Get 3 - 8 ounce packages of cream cheese, at room temperature
  7. Take 1 cup granulated sugar
  8. Make ready 3 large eggs, at room temperature
  9. Get 1 tsp vanilla extract
  10. Make ready 1 cup sour cream, at room temperature
  11. Get 1/2 cup white chocolate chips
  12. Make ready WHITE CHOCOLATE GANACHE GLAZE
  13. Get 1/4 cup heavy cream
  14. Make ready 1/4 cup white chocolate, chopped
  15. Prepare GARNISH
  16. Prepare chocolate shavings
  17. Take chocolate and vanilla sprinkles
  18. Get whipped cream
  19. Get strawberrys
Steps to make Chocolate Cheesecake:
  1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
  2. MAKE CRUST
  3. Combine cookie crumbs and melted butter in a bowl until well blended
  4. Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling
  5. MAKE CHOCOLATE CHEESECAKE FILLING
  6. Melt chocolate in the microwave or over a double boiler until smooth, set aside
  7. In a large bowl beat cream cheese until smooth
  8. Add the sugar and vanilla and beat in well
  9. Add eggs one at a time beating after each egg
  10. Add melted chocolate and beat in
  11. Add the sour cream and beat just until blended
  12. Fold in the white chocolate chips
  13. Wrap springform pan in foil
  14. Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center
  15. Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight
  16. MAKE WHITE CHOCOLATE GANACHE GLAZE
  17. Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy
  18. Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour
  19. Serve with whipped cream and strawberrys

So that’s going to wrap it up for this exceptional food chocolate cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!