Connie's Holiday Macaroni & Cheese
Connie's Holiday Macaroni & Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, connie's holiday macaroni & cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Connie's Holiday Macaroni & Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Connie's Holiday Macaroni & Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have connie's holiday macaroni & cheese using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Connie's Holiday Macaroni & Cheese:
  1. Take 1 lb elbow macaroni
  2. Make ready 1 cup whole milk
  3. Make ready 2 cans (12 ounce) evaporated milk
  4. Take 3 eggs
  5. Get 1 cup butter, cut into pats
  6. Prepare 1/2 lb Colby cheese, grated
  7. Make ready 1/2 lb Monterey Jack cheese, grated
  8. Make ready 1/2 lb Sharp cheddar cheese, grated
  9. Make ready 1 lb Velveeta, cubed
  10. Prepare 1/2 cup sour cream
  11. Prepare to taste salt
  12. Make ready 1 tablespoon white pepper
  13. Get 1 tablespoon sugar
  14. Get 1 cup mild cheddar cheese, to sprinkle on top
Steps to make Connie's Holiday Macaroni & Cheese:
  1. Preheat oven to 350°F
  2. Prepare 9x13 baking dish with some cooking spray.
  3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
  4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
  5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
  6. Pour over the macaroni and stir fyi combine.
  7. Cover with remaining cheese.
  8. Bake 30-40 minutes until top is golden brown.

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