Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Take For Dark Chocolate Cake
- Get 1 3/4 cup all purpose flour
- Prepare 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
- Get 11/2 teaspoon baking powder
- Prepare 1/2 teaspoin salt
- Make ready 2 ups granulated sugar
- Make ready 2 large eggs
- Prepare 1 cup milk
- Prepare 1/2 cup canola oil
- Make ready 1 teaspoon vanilla extract
- Prepare 1 cup brewed coffee at room temperature
- Get For Strawberry Cream Frosting and Filling
- Make ready 8 ounces cream cheese, at room temperature
- Get 8 ounces marscapone chee, at room temperature
- Make ready 4 ounces (1 stick), salted butter, at room temperature
- Get 1 cup fresh strawberries
- Take 1 teaspoon vanilla extract
- Prepare 4 cups confectioner's sugar
- Get Garnish
- Prepare as needed pink sprinkles,
- Make ready 6 Godiva Strawberry Cheesecake truffle candies, halved
- Get as needed fresh strawberries
Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
- Slowly beat in coffee until smooth batter will be very thin.
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
- Make Strawberry Filling and Frosting
- Puree strawberries in a food processor and set adide
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
- Beat in strawberry puree
- Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
- Assemble Cake
- Place 1 cake layer bottom up on serving plate add some Strawberry filling
- Add second layer, bottom side up
- Add more fillinhg
- Add third layer, bottom up
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
So that is going to wrap it up with this special food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
