Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I’ve loved my whole life.

This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. It's soft, with a tender crumb. I use sour cream in this recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Make ready For The Cinnamon Cake
  2. Make ready 2 1/2 cups all purpose flour
  3. Get 1 teaspoon baking powder
  4. Get 1/2 teaspoon baking soda
  5. Take 1/2 teaspoon salt
  6. Take 1 tablespoon plus 1 teaspoon ground cinnamon
  7. Make ready 8 ounces unsalted butter at room temperature (2 stcks)
  8. Prepare 4 large eggs
  9. Get 1 1/2 teaspoons vanilla extract
  10. Get 1 cup spur cream
  11. Get For Cinnamon Buttercream Frosting
  12. Make ready 8 ounces unsalted butter, at room temperature (2sticks)
  13. Get 1/4 teaspoon salt
  14. Take 11/2 teaspoons ground cinnamon
  15. Make ready 5 cups confectioner's sugar
  16. Take 2 tablespoons heavy cream
  17. Make ready 2 teaspoons vanilla extract
  18. Make ready For Garnish
  19. Get cinnamon sugar as needec
  20. Get as needed orange sprinkles
  21. Take as needed shaved white chocolate

If you love cinnamon, this is the I used a mixture of butter and shortening because it creates a buttercream that is much more stable and holds its shape when piping out designs. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Those are perfect for when you something a little quicker. There's also a chapters for cupcakes, ice cream cakes (all using no churn ice cream).

Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add eggs one at a time beating in each egg well. Beat in vanilla
  5. Aternating sour crem with flour mixture, stiring until combined
  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
  8. MAKE Cinnamon Filling and Frosting
  9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
  10. Fill and Frost Cake
  11. Place one cake layer, bottom up on serving plate
  12. Spread with some filling
  13. Add second cake layer, bottom up
  14. Add some filling
  15. Add last third layer and frost entire cake
  17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
  18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

Those are perfect for when you something a little quicker. There's also a chapters for cupcakes, ice cream cakes (all using no churn ice cream). Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream.

So that’s going to wrap this up with this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!