Chicken mini empanadas
Chicken mini empanadas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken mini empanadas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fold the circles in half and pinch to seal. Pierce the tops with a fork. Chicken Mini Empanadas recipe: Over the border classic at your dinner table! In a medium sauce pan, combine chicken, salsa, and olives.

Chicken mini empanadas is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken mini empanadas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken mini empanadas using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mini empanadas:
  1. Prepare 2 packages ready to bake pie crusts (4 9" rounds)
  2. Prepare 9 oz package short cuts chicken breast, chopped
  3. Take 3/4 cup chunky salsa
  4. Prepare 3 oz can sliced ripe olives
  5. Make ready 3/4 cup shredded Mexican cheese blend
  6. Make ready Extra salsa, sour cream, and guacamole for serving (optional)

Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. Is there anything we can't do with a tortilla? Recipe: Smoked Mini Chicken Empanadas NEXT READ.

Instructions to make Chicken mini empanadas:
  1. Remove pie crusts from packaging and let warm at room temperature for 15 mins
  2. Preheat oven to 400.
  3. In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
  4. Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
  5. Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
  6. Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.

Is there anything we can't do with a tortilla? Recipe: Smoked Mini Chicken Empanadas NEXT READ. Chicken empanadas are easy and fun to make, and they are excellent for lunch boxes or for a snack on the go. For best flavor, make the filling ahead. You can also experiment with different fillings such as chili con carne How to make Chicken Empanadas.

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