Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's. leek and blue cheese soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Next time we have a cold, grey day try this really easy, healthy and delicious leek and blue cheese soup. Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese. It is so simple yet so deliciously creamy and hearty!
Sig's. Leek and Blue Cheese soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sig's. Leek and Blue Cheese soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's. Leek and Blue Cheese soup:
- Take 3 large leeks, finely sliced
- Get 50 grams butter
- Get 30 ml olive oil
- Make ready 175 grams blue cheese such as Stilton, Gorgonzola or Cashel
- Get 2 tbsp plain flour
- Prepare 1 and a half litre chicken or vegetable stock
- Get 1 tbsp wholegrain mustard
- Prepare 2 springonions, chopped for garnish
- Take 1/2 grated cheese for garnish
Place the leeks into a pan with the butter, cover and cook slowly over a low heat for around twenty minutes. Add the potatoes and bay leaves and cook for a further five minutes, stirring occasionally. A quick leek and potato soup with the lovely addition of blue cheese. Serve in a bowl, with the blue cheese crumbled over the top.
Instructions to make Sig's. Leek and Blue Cheese soup:
- Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes.
- Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.
A quick leek and potato soup with the lovely addition of blue cheese. Serve in a bowl, with the blue cheese crumbled over the top. We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. View top rated Leek and blue cheese soup recipes with ratings and reviews.
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